The fiordilatte in the classic “Naples” cut goes perfectly with pizza, a Mediterranean specialty with a unique flavor.
The freshness of the milk, the slow maturation, and the skilful and ancient processing give life to quality products.
Thanks to careful processing, Aged Provolone Cantina Fusco is one of the renowned specialties of the Lattari Mountains.
It was in the 1840 when Gennaro Fusco, the current owner’s ancestor, master cheesemaker of proven experience, decided to improve the cheese production and expand it to Naples.
The itinerary in Agerola is characterised by an unforgettable taste, the typical taste of a land which still offers today the genuine products of a tradition which becomes history. As you move up the hills of the Lattari Mountains where Agerola is located, shaped as a horseshoe, you can appreciate the quiet and the beauty of the town, especially in its belvederes, two of which are located in the hamlet of San Lazzaro, while the third one is located in the hamlet of Bomerano.