{"id":2255,"date":"2021-03-24T07:45:00","date_gmt":"2021-03-24T06:45:00","guid":{"rendered":"http:\/\/themes.goodlayers2.com\/mediso\/corporate\/?p=2255"},"modified":"2021-08-31T16:14:14","modified_gmt":"2021-08-31T14:14:14","slug":"provolone-stagionato-cantina-fusco","status":"publish","type":"post","link":"https:\/\/www.fiordagerola.eu\/en\/provolone-stagionato-cantina-fusco\/","title":{"rendered":"Aged Provolone Cantina \u201cFUSCO\u201d"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\">The Provolone from Cantina FUSCO is a cheese which has ripened for at least 6 months in the renowned Fusco family\u2019s cellar. This cheese is made according to the Agerola traditional techniques and it has a limited run; its production takes place from late autumn to the beginning of spring and only if the milk has the required characteristics (fat, freshness, scent and flavor). The aging process takes place, of course in the cellar. The Provolone is especially suited for cutting boards, lately, however it goes well with many kinds of pizza where they drop it as the pizza comes out from the oven.<\/p>\n<div class=\"clear\"><\/div><div class=\"gdlr-space\" style=\"margin-top: 40px;\"><\/div>\n<table class=\"style-2\" style=\"height: 272px;\" width=\"982\">\n<tbody>\n<tr>\n<th style=\"text-align: center;\">\n<h4>Product Characteristics<\/h4>\n<\/th>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Name:<\/em><strong> Aged Provolone<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Production place:<\/em><strong> AGEROLA (Naples, Italy)<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Category:<\/em> <strong>Aged Product<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Format \/ Size:<\/em> <strong>Semi-solid stretched curd cheese, cylindrical shape, weight varying from 2.5 to 4-5 kilograms according to the seasoning<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Description:<\/em> <strong>Solid, soft or semi-solid cheese with some tear shaped holes.<\/strong><br \/>\n<strong>Cylindrical shape, varying weight and diameter, the closing head is not present.<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Ingredients:<\/em> <strong>Cow\u2019s milk, rennet, salt<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"clear\"><\/div><div class=\"gdlr-space\" style=\"margin-top: 40px;\"><\/div>\n<div class=\"clear\"><\/div><div class=\"gdlr-space\" style=\"margin-top: 40px;\"><\/div>\n<table class=\"style-2\" style=\"height: 272px;\" width=\"982\">\n<tbody>\n<tr>\n<th style=\"text-align: center;\">\n<h4>Organoleptic Characteristics<\/h4>\n<\/th>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Appearance:<\/em><strong> The rind is present, about 5mm thick, hard and smooth, reddish brown color<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Color:<\/em> <strong>Creamy white, with tear shaped holes<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Flavor:<\/em> <strong>Strong, the longer the age the spicier<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><em>Scent:<\/em> <strong>Intense and pervasive smell of milk and hay<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"clear\"><\/div><div class=\"gdlr-space\" style=\"margin-top: 40px;\"><\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Il Provolone della cantina FUSCO \u00e8 un formaggio stagionato almeno 6 mesi nella rinomata cantina della famiglia FUSCO. Prodotto secondo le tecniche tradizionali agerolesi, ha una tiratura limitata: la sua produzione infatti avviene solo dal tardo autunno ai principi della primavera e solo se il latte ha caratteristiche perfettamente idonee (grasso, freschezza, odore, sapore). La... <div class=\"clear\"><\/div><a href=\"https:\/\/www.fiordagerola.eu\/en\/provolone-stagionato-cantina-fusco\/\" class=\"excerpt-read-more\">Read More<\/a>","protected":false},"author":1,"featured_media":5294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-2255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prodotti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Provolone Stagionato Cantina &quot;Fusco&quot; - Fior d&#039;Agerola<\/title>\n<meta name=\"description\" content=\"Il Provolone della cantina FUSCO \u00e8 un formaggio stagionato almeno 6 mesi nella rinomata cantina della famiglia FUSCO.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiordagerola.eu\/en\/provolone-stagionato-cantina-fusco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provolone Stagionato Cantina &quot;Fusco&quot; - 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